Vintage cheddar

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For those who enjoy cheese with a strong bite and firm texture a Mainland Vintage Cheese block is perfect on a cracker or at the heart of a bold flavoured recipe. Good things take time and our Mainland Vintage Cheddar shows why. Available in g blocks.

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Well, at least it was thirteen centuries ago when they first started their divine new hobby. Today we use the same attention to detail and the same naturally abundant land to create our 21st century version of this holy grail of Cheddar cheese. Only the best-tasting cheese makes it through, resulting in a Cheddar that is rich and full-bodied with a smooth finish.

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This buttery, well-rounded, full-bodied flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its complexities can be appreciated. Salty and robustly sharp, this is an in-your-face sharp cheddar. Our Lactose-Free Vintage Choice Cheddar is a bit more crumbly than younger cheddar, but still well rounded, sweet, and nutty.

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Probably the most consumed cheese in the world, Cheddar originated from Somerset around the late 12th Century and took its name from the Gorge or caves in the town of Cheddar that were used to store the cheese. The constant temperature and humidity of the caves provided a perfect environment for maturing the cheese. The town also gave its name to a unique part of the cheesemaking process — known as Cheddaring - which is the process of turning the slabs of curd and piling them on top of each other in a controlled way to help drain the whey.

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Skip to main content Aged Cheddar Cheese. In Stock. I have had many vintage cheddars; this one stands out!

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Gobetti pasta with extra mature and vintage Cheddar cheese sauce with mozzarella and a paprika breadcrumb topping. How do you improve on classic macaroni cheese? Then we layer it with grated mozzarella, adding spicy paprika breadcrumbs for a crunchy gratin finish

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Traditionally handcrafted cheddar matured for 18 months to develop a strong flavour and natural bite. Sizes g retail pack — available online 1. Handcrafted using traditional Cheddaring techniques then aged up to 18months resulting in a superior strength of flavour and character.

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W henever you eat a chunk of tasteless cheddar, take a moment to curse the man responsible: Hitler. Subjecting us to decades of cheerless cheese may not have been his primary goal, but, 72 years on from the end of the second world war, British cheese is only just getting over the aftershocks. It transformed the British cheese scene.

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JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. This g Cheddar Bomb, hand dipped in orange wax is proving very popular, why not try something different this year?

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